The section stands tall in providing services to students who are our customers. We offer support services by ensuring quality, affordable, subsidized, delicious and nutritious meals are served.

The University has one Dining Hall situated at a strategic point and offers a variety of food items in the menu through Pay As You Eat (Paye).

We have extended our hospitality by having a university kitchenette where students prepare their own meals under the supervision of a kitchenette attendant. Operation hours are between 7.00 am-7.30 p.m. We observe high standards of hygiene through a daily check list of cleanliness in the dining hall, kitchen, kitchenette and the surrounding area. All staff must have a medical certificate from a recognized government hospital to confirm to government regulations on health and safety principals of work and have been trained on customer care for effective and satisfactory service delivery.